To discover and learn about the cultural and food and wine heritage of the Province of Treviso, we would like to point out the opportunity to take part in guided tours designed to enhance the territory. Here are all the appointments in the calendar of free guided tours between nature and history during the “Fiori d’Inverno” event:
Zero Branco
Sunday 20 January 2019
Departure: 9.00 am
* at the end, possibility to have lunch at the exhibition of red radicchio di Treviso PGI Late with special price menu
Dosson of Casier
Saturday 26 January 2019
Departure: 9.30 am
Roncade
Sunday 10 March 2019
Departure: 15.00
Quinto di Treviso
Sunday, March 24, 2019
Departure: 15.00
The excursions are easy and will last about 3 hours. Participation is free, but reservation is required at IAT Treviso centro, tel. 0422.595780, e-mail: info@fioridinverno.tv
Events to taste
Among the most interesting enogastronomic events we point out the 48th exhibition of the Radicchio Rosso Market proposed by the Pro Loco of Preganziol on 19 and 20 January. In Preganziol, the Radicchio Trevigiano PGI goes on and tastings, shows and entertainment for the little ones and the market of products at Km Zero, local regional products.
Fiori d’inverno nel piatto
Experience the food and wine festival dedicated to the Treviso radicchio by participating in the dedicated photo competition. Preparing a recipe based on Radicchio Rosso di Treviso PGI or Variegato di Castelfranco PGI and send your photo by filling out the form on the website www.fioridinverno.tv!
